Looking for budget-friendly dining in Toronto and wondering where to find the best affordable restaurants?

Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.

For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.

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There's always something new happening at Medieval Times! See what's upcoming, and what special packages, coupons and promotions we have in store for you.

If pitchers of sangria or margaritas are more your speed, indulge in one for $20; they will pair beautifully with their yuca fries and house-made tortilla chips.

Whether you prioritize a specific diet, certain cuisines, or your budget, these convenient services will be ready to deliver good food directly to your door. This article lists 18 of the best-prepared meal delivery services in Toronto and the rest of Ontario.

These spots serve some of the best cheap food in Toronto — we’re talking $6 or less for a meal! And if you’re like us, we absolutely LOVE a great deal – especially when it’s food. Whether you’re craving Vietnamese, Chinese, Italian, or classic comfort food, these 10 cheap restaurants in Toronto have you covered. La Chilaca Taqueria

So why not save up, plan carefully, and treat yourself to some of Toronto’s finest eateries? After all, great food is not just about sustenance, it’s about creating memorable experiences.

No more racking up my brains when it's time to make dinner - I know that each meal won't take more than 30-35 minutes to cook, which is a big plus when Baby doesn't want to be separated from his mommy

Copy Link When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse get more info menu, often eliciting counterintuitive praise for how “meaty” dishes taste.

Not to mention, most places use the term happy 'hour' lightly, serving up food and drink specials well into the evening.

The Momo House is a hidden gem for food adventurers, offering Himalayan cuisine at affordable prices. With dishes ranging from $6 to $12, it’s the place to enjoy steamed momos filled with delicious flavours and served with tangy sauces. 

arcade machines, and local graffiti plastered on the walls. Then he presents you with epic sandwiches wide enough to rest your head on. The Big Ass Chicken Sandwich requires you to unhinge your jaw to enjoy two deep-fried thighs tossed in Carolina butter sauce and finished with spicy ranch, crunchy slaw, and sweet-and-sour pickles.